• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar

Scribe

Literary genius. Academic prowess

  • In the Press
  • Student Articles
  • Editor Blogs
    • Extended Reality: Applications and Implications
    • An Introduction to Flight
    • A Retrospective on Film
    • Psychology: Controversies and Myths
  • About
    • Alumni
    • Staff
  • Contact

Curbside Cuisine: Forgettable Fusion

November 2, 2010 by JulianaA Leave a Comment

By Juliana Appenrodt

I see it parked on Hoover Street all the time, hugging the curb at the halfway point between Starbucks and Denny’s in the UV: Calbi Fusion Tacos and Burritos. Though I’ve walked or biked past it a dozen times, I never paid it much attention, probably because nothing about the truck or its concept stood out to me. Last Tuesday, however, I was on my way to Starbucks for a little pick-me-up in the form of an iced Chai latté when I thought, what the heck, I might as well see what this new-age taco truck has to offer.

Unfortunately, what it had to offer wasn’t anything out of the ordinary. At the top of the truck’s menu is a selection of tacos and burritos: beef, chicken, pork, shrimp, tofu or vegetarian. Though I suppose it’s not often that you see tofu as the filler in a taco or burrito, I also suppose there’s a reason for that, which is why I did not order anything with tofu. The tacos, $1.99 each, are served on corn tortillas, while the burritos, $4.99 each, are served on flour tortillas. Once again wanting to pay homage to the almighty ancestors of the food truck industry, I ordered a couple of tacos—one chicken, one beef.

As soon as I had placed my order, however, something else caught my eye: the quesadilla selection. I had never eaten a quesadilla from a truck before, so I immediately regretted my decision to test out the tacos. They even offer a kimchee quesadilla—the one intriguing item printed on the side of the commonplace Calbi mobile. A white vehicle with flames painted yellow, orange and red across the back, it is neither a sight to see nor a truck to be tried.

While the tacos were by no means bad, they were simply nothing special. Smothered in cheese, both the beef and chicken tacos were spicy with a hint of Asian influence, the beef more so than the chicken. The only thing that MIGHT bring me back to the Calbi truck is my sheer curiosity about the kimchee quesadilla—and even that’s questionable. I guess I’ve been so spoiled by the high caliber of curbside cuisine that cruises the streets these days that a mediocre taco fusion truck simply just doesn’t cut it anymore.


JulianaA

View all posts

Filed Under: Uncategorized

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Editor Blogs

  • An Introduction to Flight
  • Extended Reality: Applications and Implications
  • A Retrospective on Film
  • Psychology: Controversies and Myths

Recent Posts

  • Predicting the Path a Particle Will Take in a Fluid: A Brief Overview
    Oliver Khan
    February 16, 2023
  • MDMA and Psychotherapy
    Kaitlyn Woods
    February 16, 2023
  • Monocular Visual Cues and VR
    Shanna Finnigan
    February 16, 2023
  • A Guide Through the Proof of the (Second) Fundamental Theorem of Calculus
    Oliver Khan
    February 2, 2023
  • Innate Moral Core: Part 2 (Morality in Preverbal Children)
    Kaitlyn Woods
    February 2, 2023
  • Why I Write on XR
    Shanna Finnigan
    February 2, 2023
  • Constructing the Riemann Integral: A Brief Prelude to Real Analysis
    Oliver Khan
    November 11, 2022
  • Kiki’s Delivery Service: Emerging into Adulthood
    Dayvin Mendez
    November 11, 2022

Copyright © 2023 · Scribe on Genesis Framework · WordPress · Log in