• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar

Scribe

Literary genius. Academic prowess

  • In the Press
  • Articles
  • Editor Blogs
    • An Introduction to Flight
    • Beauty in Stem
    • Style and Self
    • Cosmetics and Society
  • About
    • Alumni
    • Staff
  • Contact

Uncategorized

Invasion Upon Our Shores: A Look Back

January 23, 2015 by Shannon Zhang Leave a Comment

This week, Auschwitz survivors have gathered back at the site of their nightmares, along with many world leaders, to commemorate the 70th anniversary of their liberation from Auschwitz. This may be the last time that so many survivors will be there for a decade anniversary, since many survivors are in their 90s. I mention Auschwitz as part of Europe’s dark history that is on … [Read more...] about Invasion Upon Our Shores: A Look Back

What’s Eatin’ You: PSL and Basic Women

October 27, 2014 by Shannon Zhang Leave a Comment

  When I was a freshman in high school and thought that I was the height of maturity, I ordered a pumpkin spice latte, blended into a Frappuccino, from the Starbucks next to my high school. Worse, I asked for venti, nonfat milk, no whip, sweetener instead of sugar, as if these modifications would counteract the monstrosity I ordered. I am sure that my mother saw … [Read more...] about What’s Eatin’ You: PSL and Basic Women

What’s Eatin’ You: Gluten Is Bad ‘Cause…You Know….

October 13, 2014 by Shannon Zhang Leave a Comment

As a child, I was allergic to a lot—eggs, milk, practically all nuts, and all fish. I knew what it was like to read ingredient lists religiously and be wary of the slightest cross contamination. And I grew up in the late 1990s and early 2000s, when people were not quite so sensitive to people’s problems with food (I was met with outright skepticism at many a restaurant when I … [Read more...] about What’s Eatin’ You: Gluten Is Bad ‘Cause…You Know….

What’s Eatin’ You: Gluten-Free With A Side of Socially Aware

October 6, 2014 by Shannon Zhang Leave a Comment

Quinoa is gluten-free and is a good source of protein, fiber, and other vitamins and minerals. Recently, the previously unassuming grain has become wildly popular in the United States, especially among the foodie community. It is grown almost exclusively in the Andes of South America, although there have been attempts to expand production. Sales of quinoa have quadrupled … [Read more...] about What’s Eatin’ You: Gluten-Free With A Side of Socially Aware

Daily Design: Food on Instagram

September 26, 2014 by Mayra Moran Leave a Comment

On instagram, people pride themselves on how good their food looks, and they are not afraid to show it. A handful of popular hastags such as #foodporn, #foodies, and #foodofinstagram has filled up newsfeeds for people to be jealous. The way in which food is being served has taken a new art form that has caught many peoples attention. Mason jars full of lemonade with a … [Read more...] about Daily Design: Food on Instagram

« Previous Page
Next Page »

Primary Sidebar

Recent Posts

  • How Supreme Court Justices Decide: A Discussion
    Alex Evans
    September 25, 2025
  • Tariffs in the Beauty Industry: What Does this Mean for the Average Consumer?
    Uche Moghalu
    May 18, 2025
  • Love in a Dress
    Ashley Chan
    May 18, 2025
  • Retinol: The Industry’s Holy Grail, But Does it Come at a Price?
    Uche Moghalu
    May 18, 2025
  • Peptides: One of Skincare’s Hidden Gems? 
    Uche Moghalu
    April 28, 2025
  • The Thrill of the Hunt: Flea Market Finds and the Risks You Don’t See Coming
    Ashley Chan
    April 28, 2025
  • Korean Beauty: How Beauty Can be Used as Soft Power
    Uche Moghalu
    April 28, 2025
  • Another Break from Engineering: The Impact of WWI on American Foreign Policy
    Oliver Khan
    April 21, 2025

Copyright © 2026 · Scribe on Genesis Framework · WordPress · Log in