Soy is often thought to be a key component in a sustainable diet. As a staple in most vegetarian and vegan diets because of its different plant-based nutritional benefits, soy and soy products are considered a “greener” alternative to “animal agriculture”, which accounted for approximately 14.5 percent to 18 percent of global greenhouse gas emissions in 2018. But following … [Read more...] about How Sustainable is Soy? (hint: at present, not very)